Boulangerie du Grifoul

Sustainable tourism

Boulangerie du Griffoul is a must for anyone passing through La Tour-d’Aigues! A smiling welcome, a simple, sincere approach, organic breads and homemade cakes make this a place of charm and delight.
Bruno Griffoul is a baker by trade and by heart. He operates with passion and precision, respecting traditions, preferring slow kneading and long fermentation to offer the best. He favors ancient cereals such as petit épeautre (IGP de Haute-Provence), but also produces rye breads, and breads with sunflower, linseed, coriander and caraway seeds. Babka des rois, chocolate brownies and other sweet secrets are Hélène’s speciality!