Traditional cooking
Le Diamant Noir
Le Diamant Noir is an atypical gourmet stopover, part farm inn, part farm (truffles and laying hens) with a sales area. Unique menu: everything is made direct and practically up to the minute.
The Black Diamond is an atypical gourmet stop, at the same time inn and farm (truffles and egg-farming) with an on-site shop. The menu is unique too as everything is done live and made to order.
Openings
From 01/01 to 31/12 daily.
Prices
Bank/credit card, Check, Cash
Location details
- In the country
- Mountain view
- Isolated
Additional services
Equipments
- Shady grounds
- Terrace
- Toilets
- Air conditioning
- Car park
- Sustainable development
- Garden
- Park
- Restaurant
- Private parking
- Outhouse
- Waste management
- Baby chair
- fireplace
- Shady terrace
Services
- Pets welcome
- Booking obligatory
- Shop
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
Further information
Spécialités
- Gastronomic cuisine
- Traditional French cooking
- Vegetarian cuisine
- Organic cuisine
- Vegan cuisine
- offers dishes "homemade"
- Vegetarian dishes
- Plats végétaliens
Welcome
Spoken languages
- English
- French
Reception of people with disabilities
Adapted tourism
- Accessible for self-propelled wheelchairs
Pets welcome
Animaux acceptés ?
Accepted
Mis à jour le 25/02/2026
Par Sud Luberon Tourisme