Domaine de Mayol

Between Provence and the Rhône Valley, anchored in the biosphere of the Luberon regional park, Domaine de Mayol, owned by the same family for several generations, produces organic wines combining tradition and modernity.

A family, a history, a terroir, a wine…

The estate owes its name to Dom Mayeul, the fourth abbot of Cluny Abbey in Burgundy (the seat of the largest medieval monastic order in the West) and owner of huge estates in the Pays d’Apt, the family’s birthplace.
Several generations later, we are proud to continue with the same faith and the same enthusiasm this beautiful family history, which links us so strongly to the land, the vines and the wine.

The passion of a man and a woman, the fervor of a team, an emotional terroir, a unique wine.
Our wines, often awarded medals and cited in national guidebooks, and acclaimed by the international press, enable us to make a name for ourselves in France and around the world in the traditional restaurant, wine shop and private label circuits.

The Domaine cultivates its passion to give you unique emotions; it embodies Tradition, but some of its cuvées reflect Modernity, which will only be the fruit of yesterday’s innovation.

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